Vegetables and Melons
- Potatoes,
- Leafy crops (cabbage, lettuce, spinach, dill, parsley leaf, etc.)
- Horticultural crops (tomato, cucumber, pumpkin, zucchini, squash, eggplant, peppers);
- Bulbous crops (onions and garlic);
- Root vegetables (carrots, beets, parsnips, parsley, celery, turnip, radish, radish, etc.);
- Melons (watermelon, cantaloupe, pumpkin, etc.)